Spinach Pie - Borek (Turkish Food)

• 2 bags Spring roll wrappers
• 1 Onion
• 1 bag Spinach
• 150 grams Easy melting cheese
• 1 Egg
• 200 ml Milk
• 2 tbsp Vegetable oil
• 1 dash Black sesame seeds
• 2 tsp Salt
• 1/2 tsp Pepper

1. Cut the spinach into 1 cm pieces and finely chop the onions.
2. Heat some oil (not listed) in a pan and saute the onions.
3. Add the spinach on top of the onions.
4. Season with salt and pepper.
5. Continue stir-frying until crumbly.
6. Mix the egg, milk, vegetable oil, salt, and pepper in a bowl.
7. Grease a baking dish with oil and line with a spring roll wrapper.
8. Brush the top with the egg mixture using a brush.
9. Repeat this step 3 times.
10. Shred up spring roll wrappers and top Step 5 with them.
11. Coat well with the egg mixture.
12. Repeat Steps 5 and 6 about 2 or 3 times.
13. Top Step 6 with the mixture from Step 3, then smooth the surface.
14. Top with cheese.
15. Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture.
16. Sprinkle sesame seeds on top.
17. Bake in an oven at 200C for about 20 minutes until the surface has browned.

spring roll wrappers, onion, spinach, melting cheese, egg, milk, vegetable oil, black sesame seeds, salt, pepper

Taken from cookpad.com/us/recipes/156711-spinach-pie-borek-turkish-food (may not work)