Cinnamon-Caramel Rolls

• Dough:
• 1 (.25 ounce) package active dry yeast
• 1 1/4 cups warm water, divided
• 2 eggs, lightly beaten
• 4 cups all-purpose flour
• 1/3 cup vegetable oil
• 1/3 cup white sugar
• 1 1/4 teaspoons salt
• 1 teaspoon vanilla extract
• Topping:
• 2/3 cup butter
• 1/2 cup brown sugar
• 3 tablespoons corn syrup
• Filling:
• 1/4 cup butter, or to taste
• 1/4 cup white sugar, or to taste
• ground cinnamon, or to taste
• 1/3 cup caramel ice cream topping, or to taste

1. Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.
2. Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.
3. Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.

active dry yeast, warm water, eggs, allpurpose, vegetable oil, white sugar, salt, vanilla, topping, butter, brown sugar, corn syrup, filling, butter, white sugar, ground cinnamon, caramel ice cream topping

Taken from www.allrecipes.com/recipe/260899/cinnamon-caramel-rolls/ (may not work)