Lima Bean Soup With Tomato

• 20 ounces baby lima beans, cooked and drained
• 2 tablespoons onions, chopped
• 14 teaspoon fresh thyme, chopped or 18 teaspoon dried thyme, crushed
• 1 medium garlic clove, minced
• 2 tablespoons butter
• 14 ounces chicken broth
• 14 ounces beef broth
• 1 cup tomatoes, diced (can be from a can)

1. Mash about 2 cups of the lima beans with a fork and set aside.
2. In a saucepan, saute onion, thyme, and garlic in butter until tender, about 5 to 7 minutes.
3. Add mashed lima beans, whole lima beans, broths, and tomato.
4. Simmer a few minutes to heat through and serve.

beans, onions, fresh thyme, garlic, butter, chicken broth, beef broth, tomatoes

Taken from www.food.com/recipe/lima-bean-soup-with-tomato-352974 (may not work)