Smoked Sausage, Bean and Potato Stew

• 1 lb smoked sausage
• 7 yukon gold potatoes
• 1 large red pepper
• 1 large sweet onion
• 1 (15 ounce) can pink beans
• 1 cup water

1. Chop potatoes, pepper, and onion into large chunks.
2. Cut sausage into thick chunks.
3. Place everything into a pot and bring to a boil.
4. Turn down heat and simmer, covered, for at least an hour-more is better.
5. Serve with crusty bread.

sausage, gold potatoes, red pepper, sweet onion, pink beans, water

Taken from www.food.com/recipe/smoked-sausage-bean-and-potato-stew-310346 (may not work)