Easy Mac & Cheese (No Bake)

• 1 lb Uncooked macaroni noodles
• 1/2 stick salted butter
• 2 cup shredded sharp cheddar cheese (It turns out better if you buy the block and shred yourself)
• 1 can cheddar cheese soup
• 1/2 cup sour cream
• 1 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper

1. In a large pot boil 4 quarts of water with 1 teaspoon salt and cook pasta until al dente.
2. Drain and set aside pasta.
3. In a large saucepan on medium heat, melt 1/2 a stick butter.
4. Add 1 can cheddar cheese soup, salt, & pepper.
5. Stir about 1 minute or until smooth.
6. Slowly stir in shredded sharp cheddar cheese and stir until melted.
7. Add 1/2 cup sour cream and stir until well blended.
8. Stir in 1 cup milk and stir until smooth.
9. Add cooked macaroni noodles.
10. Stir and serve!

macaroni noodles, butter, cheddar cheese, cheddar cheese soup, sour cream, milk, salt, black pepper

Taken from cookpad.com/us/recipes/351282-easy-mac-cheese-no-bake (may not work)