Strawberry Salsa

  1. Combine all ingredients.
  2. Cover and refrigerate for at least 1 hour or up to 24 hours.
  3. Serve with chicken or pork or as a burger topper.
  4. Does not include chilling time.

tomatoes, strawberry, red onion, red wine vinegar, olive oil, fresh oregano, thyme, cilantro, green hot pepper sauce, salt, ground pepper

Taken from www.food.com/recipe/strawberry-salsa-122864 (may not work)

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