Asparagus, New Potato and Chive Frittata

• 12 lb uncooked new potato, washed and very thinly sliced (about 4 potatoes)
• 1 lb asparagus, trimmed and cut into 2-inch lengths
• 2 large eggs
• 1 cup fat free egg substitute
• 12 teaspoon salt
• 18 teaspoon black pepper
• 2 tablespoons chives, fresh, chopped
• cooking spray

1. Place potatoes in a steamer; steam until almost tender, about 3 minutes; Add asparagus and steam for 1 minute more; remove veggies from steamer and set aside.
2. Preheat broiler.
3. Whisk together eggs, egg substitute, salt, pepper and chives.
4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over mediumheat; add potatoes and asparagus and saute for 2 minutes; reduce heat to low and stir in eggs.
5. Cover and let cook until eggs are set around edges, about 5 minutes; Uncover and put Frittata under broiler until golden, about 2 minutes, cut into wedges and serve.

new potato, lengths, eggs, egg substitute, salt, black pepper, chives, cooking spray

Taken from www.food.com/recipe/asparagus-new-potato-and-chive-frittata-117084 (may not work)