Cauliflower Manchurian Dry

• 1 large cauliflower
• 1 medium tomato
• 1 medium capsicum
• 1 medium onion
• 2 green onions
• 2 green chillies
• 6 garlic cloves
• 2 tbsp soya sauce
• 2 tbsp tomato sauce
• 1 tsp ginger garlic paste
• 1 tsp ajinomoto
• 1 salt to taste
• 1/4 cup plain flour
• 1 oil for frying

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt.
3. Add water n make a thick batter so that it coats the cauliflower florets well.
4. add the florets n deepfry in hot oil till light brown.
5. in a wok, take a little oil.
6. Add chopped garlic.
7. Fry onions till cooked n then add green chillies, capsicum and tomatoes.
8. Add ajinomoto, salt, soya sauce, n tomato sauce.
9. mix well.
10. now add the fried cauliflower florets n coat it well with tha sauce.
11. Garnish with spring onion greens n serve hot.

cauliflower, tomato, capsicum, onion, green onions, green chillies, garlic, soya sauce, tomato sauce, ginger garlic, ajinomoto, salt, flour, oil

Taken from cookpad.com/us/recipes/334116-cauliflower-manchurian-dry (may not work)