Red Onions Roasted with Balsamic and Honey

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/3 cup honey
• 1/2 bunch fresh thyme
• Sea salt and freshly ground black pepper
• 3 red onions, unpeeled, halved lengthwise

1. Preheat the oven to 375F.
2. In a small bowl, whisk together the oil, vinegar, honey, thyme, salt, and pepper until combined.
3. Put the onions in a large bowl and pour the dressing over them.
4. Toss everything together until the onions are well coated.
5. Put the onions on a sheet pan, cut side up, and bake for 40 minutes, until the onions are soft and slightly caramelized.

extravirgin olive oil, balsamic vinegar, honey, thyme, salt, red onions

Taken from www.epicurious.com/recipes/food/views/red-onions-roasted-with-balsamic-and-honey-372688 (may not work)