Fish En Papillote

• 12 red onion, julienned
• 1 zucchini, julienned
• 1 large carrot, julienned
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• salt and pepper
• 4 (4 ounce) sole fillets (or hake, flounder, or other mild white fish)
• 1 lemon, thinly sliced and seeds removed
• 8 sprigs fresh thyme
• 4 teaspoons butter
• 14 cup white wine

1. Heat oven to 375F Line 1 extra large or 2 smaller baking sheets with foil (for ease of cleanup).
2. Combine vegetables and garlic with oil and season to taste with salt and pepper.
3. Toss to combine.
4. Place each fillet on a large square of parchment paper (or foil) and season with salt and pepper.
5. Top each fillet with 1/4 of the vegetable mixture.
6. Place 2 lemon slices, 2 sprigs thyme, 1 teaspoon butter, and 1 tablespoon wine on top of vegetables.
7. Fold the parchment over and crimp edges tightly to form a half-circle.
8. Be sure to crimp tightly all around the edge, to prevent steam from escaping.
9. Place packets on baking sheet(s).
10. Bake at 375 F for about 12 minutes or until fish is opaque and cooked through.
11. Serve either in packets on plates, or remove fish, vegetables, seasonings, and juices to plates to serve.

red onion, zucchini, carrot, garlic, extra virgin olive oil, salt, flounder, lemon, thyme, butter, white wine

Taken from www.food.com/recipe/fish-en-papillote-421261 (may not work)