Cornish Hens With Garlic Cream Cheese

• 2 Cornish game hens, giblets removed
• 3 tablespoons garlic and herb seasoning (such as McCormick(R)), divided
• 2 (8 ounce) packages cream cheese, divided
• 1 tablespoon butter, melted
• salt to taste

1. Preheat oven to 425 degrees F (220 degrees C). Line the inside of a roasting pan with aluminum foil.
2. Place hens, breast-side up, in the prepared roasting pan.
3. Mix 1 tablespoon garlic and herb seasoning with 1 package cream cheese in a bowl. Stuff cream cheese mixture in 1 hen. Repeat with 1 tablespoon garlic and herb seasoning and remaining 1 package cream cheese; stuff the second hen.
4. Brush hens with melted butter; sprinkle with remaining 1 tablespoon garlic and herb seasoning. Season with salt. Cover hens with aluminum foil.
5. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

cornish game hens, garlic, cream cheese, butter, salt

Taken from www.allrecipes.com/recipe/229873/cornish-hens-with-garlic-cream-cheese/ (may not work)