Salmon and Eggs

• 1 Tbsp. olive oil
• 1/2 cup finely chopped red onions
• 4 whole eggs
• 2 egg whites
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh dill
• 1 tsp. GREY POUPON Honey Dijon Mustard
• 3 oz. smoked salmon, cut into 6 slices

1. Heat oven to 350 degrees F.
2. Heat oil in large ovenproof nonstick skillet on medium heat.
3. Add onions; cook and stir 3 min.
4. or until crisp-tender.
5. Whisk next 5 ingredients until well blended.
6. Add to skillet; stir.
7. Place skillet in oven.
8. Bake 6 to 8 min.
9. or until center is set.
10. Cool 1 min.
11. Spread mustard over salmon; place, mustard-sides down, over eggs.
12. Cut into wedges.

olive oil, red onions, eggs, egg whites, s, parmesan cheese, dill, honey, salmon

Taken from www.kraftrecipes.com/recipes/salmon-eggs-120288.aspx (may not work)