Blue Ribbon Lemon Bread Recipe

• 1 c. sugar
• 2 beaten Large eggs
• 1/2 c. lowfat milk
• Grated rind of 1 lemon (approx. 2 + tsp.)
• 1 1/2 c. flour
• 1/2 teaspoon salt
• 1 teaspoon baking pwdr

1. Spray loaf pan with Pam and line with wax paper.
2. Cream together butter, sugar, Large eggs, lowfat milk and lemon rind.
3. Sift together flour, salt and baking pwdr.
4. Add in this to cream mix.
5. Bake at 350 degrees for 45 min in 5"x9" pan or possibly 2 smaller pans for shorter time.
6. Make sure toothpick comes out clean when done.
7. When bread is done leave in pan.
8. Heat 1/4 c. sugar and lemon juice to dissolve sugar; mix well.
9. Pour this mix with spoon over the top and down the sides of bread slowly.
10. Do this as soon as bread comes from oven.
11. When bread has absorbed all the juice, turn out of pan on foil.

sugar, eggs, milk, lemon, flour, salt, baking pwdr

Taken from cookeatshare.com/recipes/blue-ribbon-lemon-bread-45603 (may not work)