Tex-Mex Smoky Beef Chili Hash

• 1 (20 ounce) packagerefrigerated diced potatoes, with onion
• 3 tablespoons cooking oil
• 1 (17 ounce) packagerefrigerated cooked beef roast, au jus
• 1 cup salsa
• 12-1 teaspoon finely chopped canned chipotle chile, plus
• 1 teaspoon adobo sauce
• 1 cup shredded four-cheese Mexican blend cheese

1. In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
2. Meanwhile, cut roast into 1-inch pieces.
3. Combine packaged gravy, salsa chipotle pepper, and adobo sauce.
4. Add beef and gravy mixture to potatoes in skillet, stirring just until combined.
5. Cover and cook over medium heat for 10 minutes.
6. Uncover, sprinkle with cheese.
7. Cook, covered for 1 to 2 minutes more or until cheese is melted.

potatoes, cooking oil, beef roast, salsa, chipotle chile, adobo sauce, blend cheese

Taken from www.food.com/recipe/tex-mex-smoky-beef-chili-hash-27984 (may not work)