Caipirinhas

• 3 limes, halved
• 1/4 cup sugar
• 1 1/2 cups cachaca

1. Place a lime half in each of 6 tumblers, and sprinkle each with 2 teaspoons sugar.
2. Using a wooden reamer, crush the flesh of the limes.
3. Fill the glasses with crushed ice, and divide the cachaca evenly among them.
4. Stir well, and serve.

sugar, cachaca

Taken from www.epicurious.com/recipes/food/views/caipirinhas-393239 (may not work)