Simpys Cabbage Rolls

• 1 lb ground beef
• 1 small head of cabbage, finely chopped
• 10 12 ounces cream of mushroom soup
• 1 tablespoon garlic, minced
• 12 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• Bisquick, dough bread dough, pizza dough

1. In a large skillet brown the ground beef and drain.
2. Using a fork or potato masher, break beef into pea size pieces.
3. Use food processor and chop cabbage; add to beef.
4. Add soup, garlic, onion, salt and pepper; allow to simmer.
5. Preheat oven to 400 degrees Fahrenheit.
6. Use bisquick dough, bread dough or pizza dough for wrap.
7. Separate dough into 6 pieces.
8. Roll into 6 inch circles.
9. Spray sheet pan, put dough circles in pan add 1/2 cup mix and close dough.
10. Repeat and brush dough with olive oil.
11. Bake 10-15 minutes or until golden brown.

ground beef, head of cabbage, cream of mushroom soup, garlic, onion, salt, pepper, bisquick

Taken from www.food.com/recipe/simpy-s-cabbage-rolls-150811 (may not work)