Thickly Simmered Pork and Leek

• 200 grams Thinly sliced pork belly
• 3 Leek (the white part)
• 400 ml Dashi stock
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1/2 tsp Salt

1. Put the ingredients marked in a saucepan and turn on the heat.
2. Cut the pork and leek into 5 cm pieces.
3. Layer three pieces of pork on top of each other.
4. Alternate skewing the pork and leek on skewers.
5. Put the skewered pork and leek into the saucepan from Step 1.
6. When it comes to the boil, turn the heat to low, cover with a lid and simmer for 30 minutes, skimming off the scum as it simmers.
7. It's done when the leek has softened.
8. Sprinkle ichimi spice if you like, and enjoy.

pork belly, stock, soy sauce, sake, salt

Taken from cookpad.com/us/recipes/167720-thickly-simmered-pork-and-leek (may not work)