Crunchy Chicken-Apple Pita

• 34 cup chopped cooked chicken
• 12 medium apple, chopped
• 2 tablespoons celery
• 2 tablespoons light mayonnaise
• 1 tablespoon sugar-free apricot preserves
• 1 whole wheat pita bread, cut in half

1. Mix all ingredients, except pita, until well blended.
2. Cover.
3. Refrigerate at least 1 hour.
4. Fill pita halves with chicken salad.

chicken, apple, celery, light mayonnaise, sugar, whole wheat pita bread

Taken from www.food.com/recipe/crunchy-chicken-apple-pita-238979 (may not work)