Cake Mix Cinnamon Rolls

• 2 1/2 c. warm water
• 2 pkg. dry yeast
• 1 box yellow cake mix
• 4 1/2 c. flour
• 1 c. brown sugar
• 1/2 c. white sugar
• cinnamon
• butter
• powdered sugar, butter and water for glaze

1. Mix and knead first 4 ingredients.
2. Place in greased pan until doubled in bulk.
3. Roll out about 1/2-inch thick.
4. Spread with softened butter, brown sugar and white sugar.
5. Sprinkle with cinnamon.
6. Roll as for jelly roll.
7. Cut into 1/2-inch slices.
8. Put in pan.
9. Let rise until doubled in bulk.
10. Bake in 350u0b0 oven for 20 to 25 minutes.
11. Glaze with powdered sugar, butter and water mix. Best to divide dough in half to work with it.
12. I like to put some extra sugar and butter in pan before I put in rolls.

water, yeast, yellow cake mix, flour, brown sugar, white sugar, cinnamon, butter, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=989706 (may not work)