Chargrilled Salmon with Mustard Cream Sauce

• 1/2 cup white wine
• 3 spring onions, chopped
• 250ml PHILADELPHIA Light Cream For Cooking
• 1 1/2 tablespoons wholegrain mustard
• salt and pepper, to taste
• 4 x 150-200g salmon steaks Walmart Supercenter 1 lb For $5.00 thru 02/14
• 2 tablespoons wholegrain mustard, extra
• olive oil spray
• steamed vegetables, for serving

1. COMBINE the wine and spring onions in a small saucepan and simmer for 2 minutes or until mixture is reduced to 1/2 cup.
2. Whisk in the PHILLY and mustard and simmer for 3 minutes.
3. Season then cover and keep warm.
4. BRUSH the salmon on both sides with extra mustard.
5. Spray a hot chargrill pan with olive oil and cook the salmon for 2 minutes each side or until just cooked.
6. Transfer to serving plates alongside vegetables and spoon over the sauce.
7. Serve immediately.

white wine, spring onions, philadelphia light cream, wholegrain mustard, salt, salmon steaks walmart supercenter, wholegrain mustard, olive oil spray, steamed vegetables

Taken from www.kraftrecipes.com/recipes/chargrilled-salmon-mustard-cream-sauce-116588.aspx (may not work)