Boysenberry Cobbler Maguire Recipe

• 1 stk Unsalted butter
• 1 c. Water
• 1 c. Sugar plus 2 tbsp
• 1 1/4 c. Flour
• 1 tsp Baking pwdr
• 1/3 c. Lowfat milk
• 1/2 tsp Cinnamon
• 3 c. Boysenberries, fresh or possibly thawed

1. Preheat over to 350 deg.
2. F.
3. In a 10 inch pie or possibly baking dish heat half stick of butter.
4. Keep remaining half stick chilled.
5. Heat water and 1 c. sugar till sugar is dissolved.
6. In a food processor pulse together flour, baking pwdr and remaining 1/2 stick of chilled butter, cut up into small pcs till mix resembles fine meal.
7. Add in lowfat milk and pulse just till dough for ms.
8. Turn dough on to lightly floured surface, and with floured rolling pin roll out to about a 11 x 9 inch rectangle.
9. Sprinkle dough with cinnamon, then sprinkle boysenberries proportionately over it.
10. Beginning with a long side, roll up dough jelly-roll fashion and cut into 1 1/2 inch slices.
11. (Slices will come apart and be messy.)
12. Arrange slices, cut side up, on butter in baking dish; pour sugar syrup over slices, soaking dough and bake in middle of oven for 45 min.
13. Sprinkle remaining 2 tbsp.
14. sugar over top and b ake an additional 15 min or possibly till nicely browned.
15. Other fruit can be substituted for boysenberries.
16. NOTES : Good served hot with icecream.

butter, water, sugar, flour, baking pwdr, milk, cinnamon

Taken from cookeatshare.com/recipes/boysenberry-cobbler-maguire-89901 (may not work)