Tuna & Corn Fritters

• 300 g self-raising flour
• 3 eggs
• 375 ml buttermilk
• salt and pepper
• 420 g sweet corn, drained
• 185 g tuna, chilli flavour
• 180 g zucchini, grated
• 1 tablespoon oil

1. Place self-raising flour in a bowl.
2. Add eggs, buttermilk, salt and pepper and stir to combine.
3. Add the sweet corn, tuna and zucchini and mix to combine.
4. Heat frying pan over a medium heat and brush with oil.
5. Cook 1/2 cup of the mixture, in batches, 2 -3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.
6. Serve with a basil and tomato salad.

flour, eggs, buttermilk, salt, sweet corn, tuna, zucchini, oil

Taken from www.food.com/recipe/tuna-corn-fritters-492805 (may not work)