Chipotle Hummus (Spicy!)

• 1 (7 ounce) can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
• 2 (15 1/2 ounce) cans garbanzo beans, drained
• 2 tablespoons tahini sauce
• 1 teaspoon salt
• 1 tablespoon olive oil
• 7 garlic cloves, medium size
• 1 cup water
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 dash cayenne pepper

1. Puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).
2. Add more peppers and salt for additional heat, if desired.
3. Serve chilled.
4. Store refrigerated wtih olive oil drizzled on top.

chipotle chiles, garbanzo beans, tahini sauce, salt, olive oil, garlic, water, lemon juice, cayenne pepper

Taken from www.food.com/recipe/chipotle-hummus-spicy-379320 (may not work)