Chicken With Herbed Cream Sauce Recipe

• 2 1/2 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1/2 c. minced onion
• 1/2 tbsp. dry thyme, crumbled
• 3 tbsp. dry white wine
• 1/3 c. canned cream of chicken soup
• 1/3 c. half & half
• 4 boneless chicken breast halves, skinned
• Salt & pepper

1. Heat 1 Tbsp.
2. butter with oil in heavy medium saucepan over medium heat.
3. Add in onion and thyme; saute/fry till soft, about 4 min.
4. Add in wine and cook till reduced by half.
5. Add in soup and half & half and stir till heated.
6. Meanwhile, heat remaining 1 1/2 Tbsp.
7. butter in heavy large skillet over medium-high heat.
8. Pat chicken dry.
9. Season with salt and pepper.
10. Add in chicken to skillet and cook till springy to touch, turning occasionally, about 7 min.
11. Transfer to plates.
12. Spoon sauce over.

butter, extra virgin olive oil, onion, thyme, white wine, cream of chicken soup, chicken breast halves, salt

Taken from cookeatshare.com/recipes/chicken-with-herbed-cream-sauce-33937 (may not work)