Emeril's Late Night Parfait

• 1 pint vanilla ice cream
• 1/2 cup crumbled biscotti cookie crumbs, or other cookie crumbs of choice
• 1/4 cup Frangelico or other nut flavored liqueur
• 2 tablespoons roughly chopped lightly toasted hazelnuts or walnuts

1. Remove the ice cream from the freezer to soften slightly, about 5 minutes at room temperature.
2. Into the bottom of 4 footed parfait or ice cream glasses, scoop about 2 tablespoons of the vanilla ice cream.
3. Top with about 1/2 tablespoon of the cookie crumbs and drizzle lightly with 1 1/2 teaspoons of the liqueur.
4. Continue layering the ingredients, ending with liqueur on top.
5. Place the glasses in the freezer for the ice cream to harden, about 1 hour.
6. To serve, sprinkle the top of each parfait glass with nuts and serve.

vanilla ice cream, cookie crumbs, frangelico, hazelnuts

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-late-night-parfait-recipe.html (may not work)