Sweet Mustard Dip

• 1/4 cup water
• 1/2 cup honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1/4 cup hot mustard

1. Combine the ingredients in a sauce pan over low heat.
2. Cook for 3 to 4 minutes to blend the flavors.
3. Remove from the heat, let cool for several minutes until just warm and serve.

water, honey, rice wine vinegar, soy sauce, hot mustard

Taken from www.foodnetwork.com/recipes/sweet-mustard-dip-recipe.html (may not work)