Xec

• 1 orange
• 1 small grapefruit
• 1 lemon
• 1/2 cup chopped fresh cilantro leaves
• 1/2 habanero or other hot fresh chile, seeded and minced, or to taste, optional
• Salt to taste

1. Cut the orange in half horizontally and section it as you would a grapefruit; do this over a bowl to capture all its juice.
2. Remove the seeds and combine the flesh and juice in the bowl.
3. Repeat with the grapefruit and lemon.
4. Stir in the remaining ingredients, taste and adjust the seasoning, and serve.

orange, grapefruit, lemon, cilantro, chile, salt

Taken from www.epicurious.com/recipes/food/views/xec-385759 (may not work)