Streusel Chocolate Chip Bundt Cake

• 1 package cake mix, yellow
• 3 1/2 ounces pudding mix vanilla
• 13 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 12 ounces chocolate chips (semi-sweet)
• 3/4 cup walnuts chopped
• 23 cup brown sugar packed
• 2 tablespoons cinnamon

1. Preheat oven to 350F (180C).
2. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes.
3. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
4. Turn half of batter into a greased and floured 12-cup bundt pan.
5. Top evenly with half of streusel mixture.
6. Add remaining batter, then remaining streusel.
7. Swirl streusel gently through batter with a knife.
8. Bake 50 to 60 minutes or until a cake tester inserted in center comes out clean.
9. Let cool in pan on rack 15 to 20 minutes and then invert onto a serving plate to cool completely.
10. Before serving, sprinkle with powdered sugar.

cake mix, pudding mix vanilla, vegetable oil, eggs, vanilla, chocolate chips, walnuts, brown sugar, cinnamon

Taken from recipeland.com/recipe/v/streusel-chocolate-chip-bundt-c-41434 (may not work)