Luck O' The Irish Cake

• 1 pkg. (1-1/8 lb.) yellow cake mix
• 1 pkg. (1-3/8 oz.) instant chocolate pudding mix
• 1/2 cup oil
• 1/8 cup water
• 1/4 cup cocoa *
• 1/4 cup bourbon
• 1/4 cup Bailey's Irish Cream
• 4 eggs

1. Preheat oven to 350F.
2. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl.
3. Beat until smooth.
4. Pour into a greased bundt pan.
5. Bake for 40 to 50 minutes or until done.
6. Remove from pan and cool completely.
7. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

yellow cake, chocolate pudding, oil, water, cocoa, bourbon, baileys irish cream, eggs

Taken from www.foodgeeks.com/recipes/2512 (may not work)