Jezebel Sauce from Myrtle Beach

• 10 ounces pineapple preserves
• 10 ounces apple jelly
• 1 18 ounces dry mustard
• 5 ounces horseradish (drained)
• 8 ounces cream cheese (you can use fat free!)

1. Mix the first four ingredients together.
2. Pour over cream cheese.
3. Chill and serve!

pineapple, apple jelly, mustard, horseradish, cream cheese

Taken from www.food.com/recipe/jezebel-sauce-from-myrtle-beach-152971 (may not work)