Green Velvet Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 2 oz. Baker's Semi-Sweet Chocolate, melted
• 1 Tbsp. green food colouring
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 tsp. vanilla
• 2-3/4 cups thawed Cool Whip Whipped Topping

1. Heat oven to 350F.
2. Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups.
3. Cool completely.
4. Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended.
5. Add Cool Whip; beat just until blended.
6. Spoon Cool Whip mixture into resealable plastic bag.
7. Cut corner off one bottom corner of bag; use to pipe Cool Whip mixture onto tops of cupcakes.

white cake, chocolate, green food colouring, cream cheese, jet, vanilla, topping

Taken from www.kraftrecipes.com/recipes/green-velvet-cupcakes-163545.aspx (may not work)