Crisp Frozen Yogurt-Fruit Tidbits

• 1 banana, cut into 1 inch pieces
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pineapple chunks, drained
• 8 ounces lemon yogurt
• 4 cups crushed frosted flakes

1. Dip fruit pieces into yogurt and then coat with crushed cornflakes.
2. Place on waxed paper lined cookie sheet.
3. Spear with toothpicks and freeze until firm.
4. Place on serving platter and serve frozen.

banana, mandarin oranges, pineapple, lemon yogurt, frosted flakes

Taken from www.food.com/recipe/crisp-frozen-yogurt-fruit-tidbits-93070 (may not work)