Yoghurt Pancakes (Gluten Free)
- 400 g gluten-free baking mix
- 200 ml yoghurt
- 200 ml milk
- 1 egg
- sugar
- basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
- fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
- top with fruit or chocolate spread.
baking mix, yoghurt, milk, egg, sugar
Taken from www.food.com/recipe/yoghurt-pancakes-gluten-free-199994 (may not work)