5 spice Country Pork Ribs

• 1 packages country pork ribs
• 1 tbsp asian 5 spice powder
• 1 tbsp minced ginger
• 1 tsp minced garlic
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup sesame oil
• 1 tbsp sugar
• 1 tsp white pepper

1. Combine garlic, ginger, soy, vinegar, sugar, and pepper.
2. Whisk together
3. Stir sesame oil in slow, steady stream to incorporate.
4. Add ribs and marinate up to 48 hours.
5. Pat ribs dry.
6. Season with 5 spice.
7. Wrap in foil pocket.
8. Cook at 400 for 20 minutes.
9. Uncover.
10. Cook another 20 minutes or until ribs are caramelized and tender.
11. Variations: Mustard, wasabi, mirin, sake.

country pork, spice powder, ginger, garlic, rice vinegar, soy sauce, sesame oil, sugar, white pepper

Taken from cookpad.com/us/recipes/364181-5-spice-country-pork-ribs (may not work)