Grilled Crab Burgers

• 6 ounces fresh crabmeat or 1 6-ounce can, drained
• 1 1/2 cups fresh white breadcrumbs
• 1/2 cup chopped green onions
• 4 1/2 tablespoons mayonnaise
• 1 teaspoon Old Bay or other seafood seasoning
• 1 egg yolk
• 1 1/2 tablespoons Dijon mustard
• Vegetable oil
• 4 large slices French bread

1. Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl.
2. Season with salt and pepper.
3. Mix in egg yolk.
4. Form mixture into four 2 1/2-inch-diameter patties.
5. Place remaining 1/2 cup breadcrumbs in shallow bowl.
6. Dip patties into crumbs, coating completely.
7. Mix remaining 2 1/2 tablespoons mayonnaise with mustard in small bowl to blend.
8. Prepare barbecue (medium-high heat) or preheat broiler.
9. Brush barbecue rack with oil.
10. Grill burgers until golden brown, about 4 minutes per side.
11. Grill bread slices until lightly toasted, about 1 minute per side.
12. Spread toasts with mustard dressing.
13. Top each with a burger.

fresh crabmeat, fresh white breadcrumbs, green onions, mayonnaise, egg yolk, mustard, vegetable oil, bread

Taken from www.epicurious.com/recipes/food/views/grilled-crab-burgers-648 (may not work)