Pineapple/Pecan Loaf Recipe

• 1/2 c. brown sugar (firmly packed)
• 2 c. sifted flour
• 3/4 teaspoon salt
• 1/3 c. frzn orange juice concentrate (thawed)
• 1 (8 1/2 ounce.) can crushed pineapple, undrained
• 1 teaspoon vanilla
• 1/4 c. shortening
• 1 egg
• 1 teaspoon baking soda
• 3 tbsp. water
• 1/2 c. minced pecans

1. Cream sugar and shortening.
2. Add in egg.
3. Beat till light and fluffy.
4. Sift flour, soda and salt.
5. Combine concentrate and water.
6. Add in alternately with dry ingredients to the creamed mix, stirring well after each addition.
7. Stir in crushed pineapple, vanilla and pecans.
8. Pour into a greased 9 1/2 x 5 1/4 x 2 3/4 pan.
9. Bake in moderate oven (350 degrees) for 40 to 50 min.
10. Remove from pan immediately.
11. Cold on rack.
12. Makes 1 loaf.

brown sugar, flour, salt, orange juice concentrate, pineapple, vanilla, shortening, egg, baking soda, water, pecans

Taken from cookeatshare.com/recipes/pineapple-pecan-loaf-862 (may not work)