Easy Tuna Pasta

• 8 ounces small shell pasta
• 1 (7 1/2 ounce) can tuna in water, well drained
• 12 cucumber, peeled seeded and chopped
• 1 tomatoes, chopped
• 1 cup sour cream
• 2 tablespoons red wine vinegar
• 2 tablespoons prepared mustard
• 2 tablespoons minced fresh dill
• 12 teaspoon salt
• 12 teaspoon pepper

1. Cook pasta until just tender.
2. Drain and rinse in cold water.
3. Return pasta to pot.
4. Stir in remaining ingredients until well mixed.

shell pasta, tuna, cucumber, tomatoes, sour cream, red wine vinegar, mustard, fresh dill, salt, pepper

Taken from www.food.com/recipe/easy-tuna-pasta-509869 (may not work)