Simple Barbecue Cole Slaw

• 12 cup white wine vinegar
• 12 cup sugar
• 34 teaspoon coarse salt
• 12 teaspoon celery seed
• 12 teaspoon paprika
• 12 teaspoon ground black pepper
• 18 teaspoon cayenne pepper
• 14 cup olive oil
• 1 lb shredded green cabbage or 12 large cabbage
• 1 lb shredded purple cabbage or 12 large cabbage
• 2 carrots, shredded

1. Combine vinegar, sugar, salt, celery seed, paprika, black pepper, & cayenne in a blender; blend on low speed until sugar is dissolved.
2. With blender running, slowly pour oil through top of lid, processing until dressing is combined.
3. Set aside.
4. Combine shredded cabbage and shredded carrots in a separate large bowl.Add dressing, tossing to combine.
5. Refrigerate for 2 hours, tossing occasionally, before serving.

white wine vinegar, sugar, coarse salt, celery, paprika, ground black pepper, cayenne pepper, olive oil, green cabbage, purple cabbage, carrots

Taken from www.food.com/recipe/simple-barbecue-cole-slaw-497781 (may not work)