O-O-Omega Spelt And Rye Bread
- 5 tablespoons lecithin
- 3 tablespoons flax seeds
- 2 tablespoons chia seeds
- 2 cups boiling water
- 1 cup almond milk
- 2 tablespoons honey
- 1 tablespoon molasses
- 6 cups spelt flour
- 2 cups rye flour
- 3 1/2 teaspoons baking powder
- 1 pinch salt, or to taste
- 1/2 cup sesame seeds
- 1/2 cup flax seeds
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Combine lecithin, 3 tablespoons flax seeds, and chia seeds in a bowl; add boiling water. Allow seed mixture to soak until thickened, about 5 minutes.
- Blend seed mixture in a blender on high speed until smooth. Add almond milk, honey, and molasses; blend until smooth.
- Sift spelt flour, rye flour, baking powder, and salt together into a bowl; add sesame seeds and 1/2 cup flax seeds. Pour almond milk mixture into flour mixture and mix until dough is evenly combined and holds together. Divide dough between the prepared loaf pans.
- Bake in the preheated oven until bread is cooked through and crust is lightly browned, about 1 hour 20 minutes.
lecithin, flax seeds, chia seeds, boiling water, almond milk, honey, molasses, spelt flour, rye flour, baking powder, salt, sesame seeds, flax seeds
Taken from www.allrecipes.com/recipe/238090/o-o-omega-spelt-and-rye-bread/ (may not work)