Buffalo Chicken Dip

• 2 (12 1/2 ounce) cans chicken breasts (Larger sized can)
• 8 ounces cream cheese
• 1 cup ranch dressing
• 1 cup Frank's red hot sauce
• nacho chip

1. Open and strain chicken in cans.
2. Shred using a fork.
3. Place into a slow cooker (Crock Pot).
4. Add Cream Cheese, Ranch Dressing, and Frank's Red Hot.
5. Turn slow cooker on low about 1 hr before needed.
6. Stir occasionally.
7. Once ingredients are mixed well you can turn slow cooker to keep warm.
8. Best served warm!
9. Serve right out of slow cooker with nacho chips!

chicken breasts, cream cheese, ranch dressing, s red, nacho chip

Taken from www.food.com/recipe/buffalo-chicken-dip-469258 (may not work)