Quinoa Pilaf
- 4 cups water
- 2 cups quinoa
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 stalks celery, minced
- 2 cups chopped kale
- 1 cup corn
- 2 tablespoons olive oil
- 2 cups cubed sweet potatoes
- spike seasoning or Mrs. Dash seasoning mix or cayenne pepper or salt and pepper, to taste
- Bring water to boil in pot.
- Stir in quinoa, lower heat, cover and simmer 10 minutes.
- Leave cover on pot and let sit 10 minutes more.
- Saute onion, garlic, celery, kale and corn in fry pan 5-10 minutes.
- Steam sweet potato till soft (5 minutes).
- In large mixing bowl, toss quinoa with all veggies and season to taste.
water, quinoa, onion, garlic, stalks celery, chopped kale, corn, olive oil, potatoes, seasoning
Taken from www.food.com/recipe/quinoa-pilaf-43545 (may not work)