Popeye was Right Soup

• 1 12 tablespoons olive oil
• 1 cup onion, chopped
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 34 cup orzo pasta
• 5 cups vegetable stock
• 1 (16 ounce) can diced tomatoes (do not drain)
• 6 ounces fresh spinach, chopped
• 14 cup fresh parsley, chopped
• 1 lemon, juice of

1. Heat oil in a soup pot and saute the onions, bell pepper and garlic until softened.
2. In the meantime, cook the orzo in plenty of boiling water.
3. Drain.
4. Add stock and tomatoes to veggies.
5. Bring to a boil, reduce heat and simmer for 10 minutes.
6. Add orzo, spinach and herbs.
7. Stir in lemon juice and season with salt and pepper to taste.

olive oil, onion, red bell pepper, garlic, orzo pasta, vegetable stock, tomatoes, fresh spinach, fresh parsley, lemon

Taken from www.food.com/recipe/popeye-was-right-soup-231846 (may not work)