Grilled Leg of Lamb Jamaican Style

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, cored, seeded, and finely chopped
• 1 scallion, green part only, finely chopped
• 1-inch piece of ginger, peeled and finely chopped
• 4 cloves garlic, finely chopped
• 1 jalapeno chile, stemmed, seeded, and finely chopped
• 2 mangoes, peeled, pitted, and chopped
• 1/4 cup fresh lime juice
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 scallion, green part only, finely chopped
• 6 cloves garlic, finely chopped
• 1 jalapeno chile, stemmed, seeded, and finely chopped
• 1 teaspoon ground allspice
• 2 tablespoons fresh lime juice
• 1/4 cup dark rum
• 1 boneless leg of lamb, 4 to 5 pounds, butterflied

1. Place a medium saute pan over medium heat, add the oil and the onion, bell pepper, scallion, ginger, garlic, and jalapeno and cook until the vegetables begin to soften, about 4 minutes.
2. Add the chopped mango, lime juice, and salt and stir until combined.
3. Transfer to a bowl and let cool.
4. Transfer to sealable container and refrigerate until you are ready to pack, up to 24 hours.
5. Place the oil, onion, scallion, garlic, jalapeno, allspice, lime juice, and rum in the bowl of a blender and puree until just smooth.
6. Coat both sides of the lamb with the marinade, place it in a sealed container, and refrigerate for at least 4 hours and up to 24 hours.
7. Prepare coals for a medium-hot fire.
8. When the coals are ready, grill the lamb for 22 minutes, turning once.
9. With a sharp knife, cut away the thinner middle section of the leg and transfer it to a platter.
10. Leave the thicker end pieces to cook 5 to 7 minutes longer, turning once.
11. Let the lamb rest for 5 minutes before cutting it on the diagonal into thin slices.
12. If some sections are still too rare, lay the slices on the grill for a few seconds on each side.
13. Serve with the mango relish.

olive oil, onion, red bell pepper, scallion, ginger, garlic, jalapeno chile, mangoes, lime juice, salt, olive oil, onion, scallion, garlic, jalapeno chile, ground allspice, lime juice, dark rum, lamb

Taken from www.epicurious.com/recipes/food/views/grilled-leg-of-lamb-jamaican-style-232858 (may not work)