Tofu Prawn Omelette

• 12 piece tofu, cubed
• 3 large prawns, sliced
• 3 pieces mushrooms, sliced
• 4 pieces water chestnuts, cubed
• 1 tablespoon oyster sauce
• 12 tablespoon light soya sauce
• 2 teaspoons sesame oil
• 1 dash pepper
• 2 large eggs, beaten
• 12 teaspoon light soya sauce
• 1 dash pepper
• 1 stalk parsley

1. 1.
2. Put first 8 ingredients in a bowl and leave aside for about 15 minutes.
3. 2.
4. In a non-stick pan, add some vegetable oil and pan fry the marinated Mix for about 2 minutes.
5. 3.
6. Add in the beaten eggs till cooked.
7. Flip twice.
8. 4.
9. Add parsley for garnishing.
10. (For vegetarians, replace prawns with celery for a hearty meal.
11. ).

prawns, mushrooms, water chestnuts, oyster sauce, light soya sauce, sesame oil, pepper, eggs, light soya sauce, pepper, parsley

Taken from www.food.com/recipe/tofu-prawn-omelette-416213 (may not work)