Creamy, cheesy, cauliflower pistachios

• 1 large head of cauliflower
• 1/4 tsp white pepper
• 1/4 tsp paprika
• 1/4 tsp salt
• 14 1/2 oz coconut milk
• 1/2 cup ghee, or butter
• 1/3 cup water
• 1/2 cup roasted and salted pistachios
• 1/2 cup grated parmesan cheese

1. In a large pan add ghee and heat
2. Chop the cauliflower up I even used the leaves.
3. Put them in first.
4. Saute till tender add the cauliflower.
5. Saute till it has shrunk just a bit.
6. Add water.
7. Cover let simmer till tender.
8. Add milk
9. Crush the pistachios
10. cover simmer 10 minutes stirring occasionally.
11. Add salt, paprika, and crushed pistachios.
12. Cover
13. Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit.
14. Let sit 5 minutes.
15. Stir and serve hope you enjoy!

head of cauliflower, white pepper, paprika, salt, coconut milk, ghee, water, pistachios, parmesan cheese

Taken from cookpad.com/us/recipes/362922-creamy-cheesy-cauliflower-pistachios (may not work)