Blueberries 'n' Cream Jello

  1. Dissolve gelatin in boiling water.
  2. Drain the blueberries and pineapple, reserving 1 cup of liquid.
  3. (Add water if necessary to get 1 cup).
  4. Stir blueberries, pineapple and juice into the dissolved gelatin.
  5. Pour into a 2 quart jello mold.
  6. Refrigerate until firm.
  7. Mix together the cream cheese, Splenda, sour cream and vanilla until fluffy.
  8. Carefully spread over the jello.
  9. Sprinkle the pecans over the cream cheese layer.
  10. Refrigerate for approximately 30 more minutes.
  11. Invert and serve immediately.

blackberry gelatin, boiling water, blueberries, pineapple, cream cheese, splenda, sour cream, vanilla, pecans

Taken from www.food.com/recipe/blueberries-n-cream-jello-109615 (may not work)

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