Bacon, Egg and Cheese Montreal-Style Bagel

• 1 Tbsp. non-hydrogenated margarine
• 1 cup NatureggTM Simply EggsTM, well shaken
• 4 Montreal-style bagels, split, toasted
• 4 lettuce leaves
• 4 slices cooked (43 g) bacon, cut in half
• 4 Kraft Singles Cheese Slices

1. Melt margarine in small nonstick skillet on medium-low heat.
2. Meanwhile, whisk eggs until blended.
3. Add eggs to skillet; cook 3 min.
4. or until set, stirring occasionally.
5. Fill bagels with lettuce, eggs, bacon and Kraft Singles.

nonhydrogenated margarine, natureggtm, bagels, bacon, singles

Taken from www.kraftrecipes.com/recipes/bacon-egg-cheese-montreal-style-bagel-183286.aspx (may not work)