Sweet & Sour Meatballs

• 1 lb ground chuck, beef (80% lean)
• 12 cup plain breadcrumbs, dry
• 14 cup Heinz sweet relish
• 1 large egg, beaten
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 28 bread and butter pickle slices

1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
2. In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper.
3. With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet.
4. Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.
5. Bake until browned and cooked through, about 25 minutes.
6. When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.

ground chuck, breadcrumbs, sweet relish, egg, salt, ground black pepper, bread

Taken from www.food.com/recipe/sweet-sour-meatballs-494897 (may not work)