Shrimp Curry

• 23 cup butter
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 cups sour cream
• 2 cups light sour cream
• 4 teaspoons lemon juice
• 1 teaspoon ginger
• 1 dash chili powder
• 3 tablespoons curry powder
• 1 12 teaspoons salt
• 3 -4 garlic cloves, minced
• 6 cups shrimp, cooked & de-veined, split lengthwise in half

1. Melt butter in skillet- add onion, green pepper & garlic.
2. Cook until tender but not brown.
3. Stir in sour cream, lemon juice & all other seasonings.
4. Add Shrimp, cook over low heat, stirring until thoroughly heated.
5. (Note: Don't let it boil or it will be very thin.)
6. Feeds 4-5 people.
7. Serve over Saffron Yellow Rice {(2) 5oz bags}.

butter, onion, green pepper, sour cream, light sour cream, lemon juice, ginger, chili powder, curry powder, salt, garlic, shrimp

Taken from www.food.com/recipe/shrimp-curry-138201 (may not work)