Keto Coconut Cupcakes

• 2/3 cup coconut flour
• 2 teaspoons baking powder
• 1/2 cup butter, cut into small cubes
• 2 ounces cream cheese, softened
• 1 cup coconut cream, chilled
• 1/4 cup stevia powder
• 1 teaspoon vanilla extract
• 4 eggs

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
2. Combine coconut flour and baking powder in a large bowl.
3. Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.
4. Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.

coconut flour, baking powder, butter, cream cheese, coconut cream, stevia powder, vanilla, eggs

Taken from www.allrecipes.com/recipe/269066/keto-coconut-cupcakes/ (may not work)